Search by the «химический состав» tag Статьи Show filter × Заголовок Apply The advantages of the chemical composition of oatmeal for modeling flour confectionery products of increased nutritional value The use of local berry raw materials in production The use of wild berry raw materials of the Amur region in the production of fruit and berry confectionery The modern chemical composition of the water of lakes located on the territory of the Muravyevsky Park of Sustainable Nature Management Development of the longest back muscle of bulls of different breeds and areas of productivity Smoothies as a source of antioxidants: technology development and quality assessment Justification of the use of wild berry raw materials in marmalade technology Characteristics of Engraulis japonicus lipids and their functional significance Analysis of the chemical composition of flour for the preparation of functional foods
