Список статей (последние 50) Все статьи Investigation of the effect of sodium аlginate on the physico-chemical properties of pastilles Sea buckthorn is a functional additive for use in the technology of meat products for preventive purposes Gluten degradation in rye sourdoughs Substantiation of the possibility of complex use of biologically active substances of cranberries and peppermint berries in food production Reducing the staling rate of bakery products by optimizing the technological properties of wheat flour Modern creative market and curd products Assortment of bakery products bakery products sold in trade enterprises Ust-Kinelsky urban-type settlement of the Samara region Development of semi-finished fish products for dietary nutrition Existing methods of conducting trial laboratory baking in the bakery industry Quality control system at food enterprises and digitalization of the agroindustrial complex as an improvement in production activities Investigation of biotechnological properties of thick rye sourdough using secondary raw materials Functional and technological properties of model minced meat systems using «Vitacel» dietary fibers Wheat fiber «Vitacel» a promising functional additive in meat products technology Study of the influence of the sourdoughs fermentation and baking process on reducing the allergenicity of bread enriched with dairy products Problems of identification and falsification of milk fat in food products The influence of enriching ingredients on the quality of finished bakery products Analysis of the market of flour confectionery products with reduced calories Development of recipes for delicatessen products from maral meat The influence of packaging material on quality indicators, safety and shelf life using the example of a category «B» meat product, semi-smoked sausage servedlat “Nevsky” Development of recipes for fish pates with soy okara The market of sugary confectionery products of the Amur region Improving the recipe of shortbread cookies using vegetable raw materials Technological aspects of enrichment of confectionery products with foamy structure Research of the consumer market of berry powders in the Amur region Economic efficiency of land use in the Amur region Methods of transportation and storage of agricultural products during long-distance transportation Economic efficiency in the production Activities of NK Rosneft LLC RN-GRP Comparative analysis of the availability of agricultural machinery in the Russian Federation and abroad The role of energy efficiency in economic development Theoretical aspects of economic analysis: purpose, subject, object and principles Problems of managing the financial stability of an enterprise in modern conditions Economic assessment of the development of the agro-industrial complex of the Samara region in the conditions of import substitution Telemetry and monitoring systems for agricultural equipment Thе influеncе оf inductiоn currеnt оn thе оpеrаtiоn оf а sоlid-stаtе rеlаy Analysis of the causes of electric motor failures Determination of conditions for optimization of structural and technological parameters of solar collectors Analysis of soybean seeds behavior as a dielectric particle in the electromagnetic field Analysis of losses in a 10 kV electrical network Analysis of innovative technologies of power supply systems Analysis of the quality indicators of electric energy in the network in the territory of the Blagoveshchensk district Promising technologies of mechanical tillage Analysis of methods of grain preparation for forage product feeding Technological and technical aspects of preparing poultry feed on small farms Impact of tire pressure on MTA performance Investigation of grain milling process Study of the work of the harvesting and transport complex in the agroindustrial complex of the Amur region The results of the application of the system of differentiated application of plant protection products The results of research on the technological process of cultivation before sowing crops The effect of reinforcement of compressed and stretched zones with composite reinforcement on the stress-strain state of a glued wooden beam Application of modeling programs in construction
