Список статей (последние 50) Все статьи Promising technologies of mechanical tillage Analysis of methods of grain preparation for forage product feeding Technological and technical aspects of preparing poultry feed on small farms Impact of tire pressure on MTA performance Investigation of grain milling process Study of the work of the harvesting and transport complex in the agroindustrial complex of the Amur region The results of the application of the system of differentiated application of plant protection products The results of research on the technological process of cultivation before sowing crops The effect of reinforcement of compressed and stretched zones with composite reinforcement on the stress-strain state of a glued wooden beam Application of modeling programs in construction Improvement of modern school buildings Areas of use of underground bunker-type structures The use of floor slabs in the construction of multi-story buildings The importance of modernizing sports and recreation complexes The concept and importance of strengthening the foundations of reconstructed buildings A modern approach to taxation based on cadastral valuation Smart City The diastase number as an indicator of the naturalness of honey The effect of a dietary supplement on the growth and development of young cattle Marker genes associated with productive qualities of cattle Features of the prevention of viral diseases of honey bees in the conditions of apiaries of the Primorsky territory Raising piglets after weaning in Agrofirm Ariant LLC A clinical case of angiostrongylosis in a dog Improving the cellular system of broiler maintenance Preventive formation of optimal indicators of essential mineral nutrient in food trophic chains in the regions where nuclear power plants are located Diagnostic methods for infectious necrosis hematopoietic virus in salmonid fish (review) Inactivation of production strains of Erysipelothrix rhusiopathiae Veterinary and sanitary assessment of the quality of goat meat sold in Blagoveshchensk Influence of rearing period on fish-biological parameters of sterlet semen in "Troitskaya Food Company" LLC Hybrid engineering training in the preparation of specialists for the food industry Scientific work of students and improving the quality of their training at the Far Eastern State Agrarian University Practical application of statistical methods of food quality control in the formation of professional competencies of students Introduction of a modern system for assessing students' knowledge in the field of professional activity "Food industry" The use of portable laboratory equipment in conducting training sessions on food quality assessment Using the project method in teaching the discipline "Physiology, sanitation and food hygiene" On the problem of assessing the quality of students' knowledge Prospects for the use of fucus brown algae polysaccharides in the technology of food biogels for athletes The use of caffeinated antioxidants in yogurt production The use of natural sweeteners in the production of glazed cheeses Biodegradable antimicrobial film for food products Food waste as an object of anthropogenic impact Technology of production of corn buns with cottage cheese and dried apricots Research on the quality and economic justification of the production of curd mass enriched with seaweed The use of vegetable raw materials in the production of fermented milk drinks The advantages of the chemical composition of oatmeal for modeling flour confectionery products of increased nutritional value Prospects for the use of oatmeal in the production of flour confectionery Technology of production of dessert honey-ginger bread Research and development of recipes for fermented milk ice cream with a functional component Rutin as an antioxidant of onions Evaluation of the quality of thermostatic yogurt enriched with collagen
