Список статей (последние 50) Все статьи New technologies in the production of curd products Composition of lipids and fatty acids of flaxseed urbech as a component of confectionery products Analysis of consumer preferences of flour confectionery products in Vladivostok Cultures of Streptococcus thermophilus. Their importance in the starter composition Development and research of the quality of sweet biscuits enriched with cedar cake Analysis of bakery products market conditions: supply and demand Biotechnology for the production of biologically active food additives for the prevention of digestive diseases The effect of spirulina powder on the productivity of broiler chickens Etiological factors of otitis in animals Morphology of some pelvic limb muscles in marals State veterinary supervision in the Amur region (overview) Phagocytic properties of blood leukocytes in calves with the use of an enzyme-probiotic feed additive The effect of the probiotic Olin on the ionic composition of calves' blood Using feed conversion for young calves The use of genetic technologies in horse breeding The intensity of liver growth relative to turkey body weight in the age aspect The effectiveness of vaccination of the parent flock of broiler chickens against infectious bronchitis of chickens Dairy productivity of cows, depending on the characteristics of the body type Biochemical and immunological blood parameters of newborn calves after the use of immunomodulatory and hormonal drugs for their mother cows Effect of post-training feed supplement on training performance of detection dogs The effect of fish-based feed additives on the productive qualities of pigs The effect of the drug from the bone marrow of small cattle on the blood parameters of laboratory mice Modern approaches to the treatment of strongylatosis in horses under conditions of anthelmintic resistance The influence of the age of the first insemination of cows on dairy productivity Analysis of morphological parameters of blood of broiler chickens when using immunostimulating biological drugs Study of the toxicity of phosphonium salt in white rats Regenerative ability of secondary infected surgical wounds in rabbits when exposed to low frequency electromagnetic radiation Optimal programming of crop production Problems of vegetable growing development in the Amur region Analysis of agricultural production in the Central and Far Eastern Federal Districts Human capital of rural areas: economic and statistical analysis and ways of development The composition and structure of wages of employees of agricultural enterprises Agricultural development in the Amur region: analysis of the soybean industry Production and sale of milk and dairy products in the Amur region Accounting procedure and tax consequences of the introduction of value added tax for enterprises of the agro-industrial complex The procedure for calculating personal income tax under the new rules Rational use of agricultural land in the Amur region: organizational and legal aspects On the problem of functioning of the public sector of the Amur region Mentoring in the workplace Electronic platforms in the export strategies of organic agricultural products Long-term trends of structural changes in agriculture in the Russian Far East Analysis of forest fire in the territory of the State Institution of Amur region "Magdagachinsky forestry" Natural regeneration in clearings in Mazanovsky forestry of Amur region Natural regeneration of tree species in the disturbed lands of the Raichikhinsky brown coal deposit On sampling and preparation of soil organic horizons in forest plantations Genetic diversity of representatives of the families Amaryllidaceae, Iridaceae, Xanthorrhoeaceae in urban landscaping Collecting deadwood as a measure to reduce burning in forests Assessment of the anthocyanin content in berries Air and water pollution analysis at the gold ore deposit Field and model estimates of soil respiration in the light coniferous taiga of the Amur region
