Search by the «органолептические показатели» tag Статьи Show filter × Заголовок Apply Research on the quality and economic justification of the production of curd mass enriched with seaweed The use of vegetable raw materials in the production of fermented milk drinks Research on the qualitative characteristics of root crops Raphanus sativus L. var. sativus Development of bio-ryazhenka technology enriched withfunctional ingredients Economic justification for the production of layered yoghurts with the addition of honeysuckle and bird cherry jam Research of consumer preferences and assessment of the shelf life of apples during storage under various temperature conditions Development and research of the quality of curd mass enriched with seaweed, with an economic justification of the product
