Search by the «рецептура» tag Статьи Show filter × Заголовок Apply The use of fruit and berry powders in the technology of flour confectionery products Improving the efficiency of the turkey food preparation process On the issue of technology of functional curd products Development of a recipe composition of functional snacks from plant raw materials The effect of powder from marigold inflorescences (Tagetes) on the physico-chemical properties of bakery products
