Search by the «рецептура» tag Статьи Show filter × Заголовок Apply Development of a formulation and technology for the production of meat and vegetable semi-finished products for herodietic nutrition Development of the recipe and technology of cupcakes using multicomponent powders from berries of the Far Eastern region New technologies in the production of curd products Development and research of the quality of sweet biscuits enriched with cedar cake The use of fruit and berry powders in the technology of flour confectionery products Improving the efficiency of the turkey food preparation process On the issue of technology of functional curd products Development of a recipe composition of functional snacks from plant raw materials The effect of powder from marigold inflorescences (Tagetes) on the physico-chemical properties of bakery products
