Search by the «хлеб» tag Статьи Show filter × Заголовок Apply Investigation of biotechnological properties of thick rye sourdough using secondary raw materials Technology of production of dessert honey-ginger bread Culinary recipe as an educational material at the advanced stage of learning Russian as a foreign language Development of a method for determining the resistance of bakery products to mold The influence of non-traditional plant raw materials on the quality of wheat flour
