Search by the «органолептическая оценка» tag Статьи Show filter × Заголовок Apply Development and application of a scoring scale for organoleptic evaluation of fruit pastilles Production of butter by churning and investigation of the effect of dihydroquercetin on the qualitative characteristics of the finished product with an economic justification Sour cream production and investigation of the effect of dihydroquercetin on the qualitative characteristics of the finished product with an economic justification New technologies in the production of curd products Development of a scoring scale for assessing the quality of curd cheese with soy-mushroom component
