Search by the «качество» tag Статьи Show filter × Заголовок Apply Improving the recipe of shortbread cookies using vegetable raw materials Technological aspects of enrichment of confectionery products with foamy structure Research on the qualitative characteristics of root crops Raphanus sativus L. var. sativus The results of the application of a liquid fraction of lint-free pork manure on potatoes in the conditions of the south of Sakhalin Ice cream using antimicrobial peptide as a functional ingredient
